Tourism

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Chains of hospitality

With 2 restaurant chains expanding steadely and an hotel as silent JV, LOMGroup has a promising presence internationally in tourizm sector as a reliable co-shareholder. And LOMGroup is acting for the purpose of operating and establishing tourism investments with focus to hotel business and especially food service industry to serve for international tourism whilst its reputable partners run the companies. Read more below.

Restaurant chains

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Sea Food Chain

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The upper-class sea-food restaurant chain

is located in exquisite 7 places -including Kuruçeşme, a district in Istanbul that embraces the Bosphorus-, responding to the highest expectations of its guests and exceeds international quality standards as a prerequisite of its food safety policy. Operating under the supervision of a food engineer, The chain always aims to provide ultimate customers satisfaction, and as the holder of ISO 22000 and ISO 9001 certification, continues to maintain its pioneering and innovative approach in the food and beverage industry.

s the only international restaurant chain that is true to the traditional recipes of South Anatolia. Köşebaşı has managed to capture this traditional taste and is committed to continue to offer not only a cultural event but also an introduction to Anatolian lifestyle. Köşebaşı was voted as one of "World's 50 Best Restaurants" by the 14,000 members of Conde Nast Traveller magazine and was awarded with International Tourism, Hotel and Catering Industries Prize as "The Best Representative of The Traditional Turkish Cuisine". Köşebaşı was also cited as "The Best Kebab Restaurant in İstanbul" by Time magazine. Köşebaşı's global fame has received numerous bookings from all over the world and continues to attract many celebrities including Jack Nicholson, Chelsea Clinton, Warren Beatty, Sting, Tim Zagat and Donna Karan. In İstanbul, the authentic Köşebaşı experience can be encountered alone in Istanbul on seven lokations. Outside of İstanbul, Köşebaşı can be found inter alia in Ankara, İzmir Kordon and Alaçatı (summer). Köşebaşı also delivers its world famous traditional taste in a quick service concept to its costumer’s door. In 2008, Köşebaşı started an era of international expansion and opened its Bahrain branch, which was followed by Dubai JBR in 2009. This expansion continued with the opening of Dubai Mirdif, Riyadh, Abu Dhabi, Kuwait Grand Avenues, Jeddah, Sharjah and Baku branches between 2010 and 2014. Köşebaşı's latest international branch is in Casablanca. Köşebaşı is present in 28 Locations worldwide.

The Taste of Southern Anatolia Köşebaşı

Hotel

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A RADISSON BLU hotel

Acting for the purpose of operating and establishing all kinds of tourism investment to serve international tourism, tourism investment and tourism marketing, the hotel was established in 2010 and has an indoor area of 50.000 m2 totally in Asian Side location and being managed by Radisson Blu. The hotel involves; 160 rooms and 320 beds, a la carte restaurant, main restaurant, 2 bars, 2 multi-purpose halls, 8 meeting halls, fitness area, outdoor and indoor swimming pools, 9.000 m2 garden and a vast spa/fitness area. Approximately 180 personnel are employed in the hotel. The facility offers a “city hotel with holiday concept”, and provides service for business world mainly via its location near to commercial areas and for airport visitors via its location near airport. In addition hotel offers opportunities for party, wedding and meetings.